50 Easy School Lunch Ideas for Kindergarten (and Beyond!)
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Prep Time: 5 minutes
Cook Time: 8 minutes
Total: 13 minutes
Servings: 4
Cost: $4.89 /serving
Author : Amy Palanjian
Ingredients
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Instructions
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Step 1
Prepare the mac and cheese according to the package directions.
Step 2
Drain over the peas placed in a colander. The peas will thaw almost immediately.
Step 3
Prepare the cheese sauce with the butter and milk according to package directions. Stir in the pasta and peas.
Step 4
Pack into a thermos for school with simple sides like fruit.
Step 5
Store any leftovers in an airtight container in the fridge for 3-5 days. Reheat to serve or pack.