Step 1

Choose the greens for your base. Don't be afraid to mix up different greens! Spinach, kale, romaine lettuce, spring mix, and arugula are a few options.

Step 2

Add salad toppings, including protein, carbs, fats, and veggies or fruit. Make sure to mix and match flavors and textures.

Step 3

Top with your favorite dressing and enjoy!