Step 1

Dissolve the yeast and 1 teaspoon of sugar in the warm water in a large bowl or the bowl of a stand mixer. Let sit 5-10 minutes, until bubbly and foamy.

Step 2

Add the butter, warm milk, egg, remaining ⅓ cup sugar, and salt to the yeast mixture.

Step 3

Add 2 cups of flour, and mix until combined. Mix in additional flour, ¼ cup at a time, to form a soft dough that pulls away from the sides of the bowl.

Step 4

Knead until smooth and elastic, about 6-8 minutes. Shape the dough into a ball, place in a greased bowl, cover, and let rise for about one hour, until doubled.

Step 5

Gently punch down the dough after it has risen and divide into two balls. Roll each ball out into a circle that is about 12 inches wide, then cut each circle into twelve wedges using a pizza cutter.

Step 6

Roll each wedge of dough up, starting at the wide end, to form a crescent shape. Place on a lightly greased or parchment lined baking sheet, cover, and let rise until doubled, 30-60 minutes.

Step 7

Preheat the oven to 350°F while the dough is rising. Bake 10-12 minutes, until golden brown. Remove from the oven and brush with the melted butter. Serve warm.