Step 1

Place a large pot over medium heat and sauté onion, garlic, and celery in olive oil for 3-4 minutes. Stir occasionally.

Step 2

Add the sweet potatoes, broth, and spices. Bring to a boil, then heat and let it simmer for 20 minutes or until the sweet potatoes are soft.

Step 3

Pour in the coconut milk, then puree the soup using an immersion blender. Adjust to taste preferences and serve warm with a side of crusty bread or salad!