Step 1

Preheat your oven to 425 ℉ or 220 °C.

Step 2

Cut 1 pound of broccoli up into smaller pieces (florets), then wash them.

Step 3

Place the broccoli florets on a baking sheet evenly.

Step 4

Mix the oil, soy sauce, sweet chili sauce and black pepper in a small bowl, then add to the broccoli.

Step 5

Carefully coat the broccoli florets with the sauce (with your hands).

Step 6

Roast for 20-25 minutes, or until crisp and/or dark brown.

Step 7

Remove the broccoli from the oven and add more sweet chili sauce if needed.

Step 8

Serve immediately.