6 Homemade Sauce Recipes

Step 1

Melt the 2 Tbsp unsalted butter in a saucepan. Add in other ingredients: 2 cups shredded cheddar cheese, 1 cup milk, 1 Tbsp cornstarch, ½ tsp garlic powder, ¼ tsp ground black pepper, and ⅛ tsp cayenne pepper over medium-high heat.

Step 2

Stir slowly while the sauce ingredients melt and the desired consistency is created. Remove from heat and serve.

Step 3

Mix all ingredients together in a medium bowl: ⅓ cup dijon mustard, ¼ cup honey, ¼ cup mayonnaise, 1 Tbsp white vinegar, ¼ tsp onion powder, ¼ tsp garlic powder, and ⅛ tsp paprika. Serve and enjoy (no stove is needed for this recipe).

Step 4

Add all sauce ingredients to a saucepan over medium high heat: 1 ¼ cup pineapple juice, ½ cup ketchup, ¼ cup brown sugar, 2 Tbsp soy sauce, 1 tsp garlic powder, and 2 Tbsp cornstarch.

Step 5

Mix together and stir slowly until the sauce begins to thicken, about 3-4 minutes. Remove from heat and serve.

Step 6

Heat a saucepan over medium-high heat. Add 2 Tbsp of butter and 4 minced garlic cloves. Cook for 1-2 minutes, stirring often.

Step 7

Sprinkle in 2 Tbsp of all purpose flour and 1 tsp Italian seasoning into the pan and stir with the butter.

Step 8

Add the ¾ cup vegetable broth and cook 1 minute until the sauce begins to thicken.

Step 9

Add in the 1 ½ cups heavy cream, 8 oz grated parmesan cheese, and ¼ tsp ground black pepper. Stir slowly until all ingredients come together, the cheese melts and the sauce is smooth and creamy. Remove from heat and serve.

Step 10

Combine all the ingredients: 1 ½ cups ketchup, ½ cup brown sugar, ½ cup white vinegar, 2 Tbsp worcestershire sauce, 2 tsp paprika, 1 tsp onion powder, ½ tsp ground black pepper, ½ tsp salt and ¼ tsp salt in a small saucepan over medium heat.

Step 11

Bring to a boil. Reduce to a simmer and cook for 5 minutes, stirring often until all ingredients are fully mixed. Remove from heat and serve.

Step 12

Melt 2 Tbsp unsalted butter over low heat in a saucepan. Stir in 2 Tbsp all purpose flour and continue stirring for 1-2 minutes until well mixed and it begins to brown.

Step 13

Whisk in ¼ cup beef broth until combined evenly. Whisk in another ¼ cup and mix again. Then whisk in the rest of the beef broth.

Step 14

Now add 1 Tbsp worcestershire sauce, ½ tsp onion powder, ½ tsp garlic powder, ½ tsp ground black pepper and ¼ tsp salt. Mix everything together.

Step 15

Bring to a gentle boil, then reduce and simmer. Cook for 2-3 more minutes. Remove from heat and serve immediately.