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6-ingredient chocolate self saucing pudding (low sugar, no eggs)

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scrummylane.com

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

chocolate dessert egg free pudding

Ingredients

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¾ cup self-raising flour⅓ cup sugar¼ cup cocoa powder½ cup milk (warmed)3 tablespoons butter ((melted and mixed in with the warm milk - I usually do this in the microwave))⅓ cup sugar ((white or brown sugar works))⅓ cup cocoa powder1½ cups boiling watervanilla ice cream or whipped cream

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Instructions

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Step 1

Pre-heat the oven to 340F / 170C and grease a 1.5 litre baking dish with butter.

Step 2

Mix together the flour, sugar and cocoa in a medium bowl.

Step 3

Pour the milk / butter mixture into the dry ingredients and stir until well combined.

Step 4

Empty the batter into the baking dish and smooth the top.

Step 5

Mix the sugar and cocoa for the sauce together, then sprinkle it evenly over the top of the cake batter.

Step 6

Carefully pour the boiling water over the top. Bake for about 30 minutes or until the cake has risen to the top and the sauce is oozing and bubbling underneath and around the cake.

Step 7

Serve immediately with vanilla ice cream or whipped cream (if you like).

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