<span style="color: #222222">These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with </span><a href="https://www.simplywhisked.com/homemade-tartar-sauce/">homemade tartar sauce</a><span style="color: #222222"> to really take this recipe to a new level.</span>

6 Ingredient Fish Cakes

panko

eggs

green onion

lemon juice

Old Bay

salt

black pepper

Cooking oil

Place ingredients in a large mixing bowl *affiliate link. Stir the ingredients together with a fork, breaking apart the fish, until evenly combined.

Portion mixture into patties (about 2 tablespoons each).

Coat the bottom of a large skillet *affiliate link with cooking oil and heat to medium-high. Fry fish cakes in batches until golden brown, about 3 minutes per side.

6 ingredient fish cakes were soooo delish and super easy!! A huge hit in our house! made the tarter sauce as well, so good and enough to keep in the fridge for later!!

I am a huge fan of fish and these cakes are definitely at the top of my list. So much flavor and the tartar sauce I could eat with everything. A little squeeze of fresh lemon and the dish was complete for me! :)

These were AMAZING!! great flavor, super easy, and relatively healthy. Will make again for sure

I really liked this one because the ingredients are simple. But, understand I did not use all of the listed ingredients. I substituted everything except the lemon juice. I had two large pieces of Perch, a similar texture; white onion; Pepperidge Farms herb seasoned classic stuffing (from Xmas); a serrano pepper. Quarantine has definitely made me have to be resourceful and stretching meals, while doing something different. Being raised on the east coast we ate fresh fish all the time. My husband loves them. So, this is a good way to push more fish. Thanks from Tijauna!

This was my first time making fish cakes and we loved them! The recipe was so easy to follow and it was delicious!

College student here! Made this recipe using left over tilapia and some Steak N Shake seasoning and it turned out amazing. Will do it again, hopefully with tartar sauce next time!

These were amazing!! My first time trying and they came out fantastic. 

Can we use crab or shrimp instead of fish?

6 ingredient fish cakes

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 16

Cost: $1.66 /serving

Author : Melissa Belanger

Ingredients

Instructions

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