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6 ingredient fish cakes



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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 16

Cost: $1.66 /serving


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Step 1

Place ingredients in a large mixing bowl *affiliate link. Stir the ingredients together with a fork, breaking apart the fish, until evenly combined.

Step 2

Portion mixture into patties (about 2 tablespoons each).

Step 3

Coat the bottom of a large skillet *affiliate link with cooking oil and heat to medium-high. Fry fish cakes in batches until golden brown, about 3 minutes per side.

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