6-Ingredient Slow Cooker Enchilada Chicken
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Author : Robyn Downs
Ingredients
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Instructions
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Step 1
Add the sliced onions, tomato puree, salt, cumin, chili powder, and garlic powder to a 6-quart slow cooker, stirring to combine.
Step 2
Nestle the chicken into the slow cooker, making sure it is well covered by the tomato mixture.
Step 3
Cook on high for 3-4 hours or low for 6-7, until the sauce has thickened, the onions are soft, and the chicken is falling apart.
Step 4
Remove the chicken and shred with two forks. Add the shredded chicken back to the slow cooker, stirring to combine.
Step 5
Add the lime juice and additional salt if desired. Serve warm, adding hot sauce to taste.