Step 1

Place all the ingredients, except the cheese, into the Optimum VAC2 Air Vacuum Blender, push the lid down firmly, press the soup preset button, then press the on/off button.

Step 2

Decant the soup into bowls, and stir in the vegan cheese, reserving a little for decoration.

Step 3

Leftovers can be stored in an airtight container in the fridge for up to five days, or in the freezer for up to three months.