Step 1

Place the roasted red peppers, mayo, salt, garlic and crushed red pepper flakes in a blender or food processor and blend until smooth.

Step 2

Spread the roasted red pepper sauce over the toasted ciabatta bread and top with a slice of deli chicken. Top with a couple slices of California Avocado and tomato, then finish with a few sprigs of arugula (or alfalfa sprouts). Enjoy!