Step 1

Sift the plain, cocoa powder and brown sugar into a bowl.

Step 2

Add the melted butter and milk. Mix together.

Step 3

Divide the mixture between three microwave-safe ramekins.

Step 4

Place them one at a time into the microwave.

Step 5

Cook for 1 minute on 70% power (800 watts). Check after 30 seconds.

Step 6

Take out of the microwave and top with a scoop of ice-cream.

Step 7

Repeat with the remaining two ramekins.