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65 healthy chicken recipes: chicken salad



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Prep Time: 15 minutes

Total: 15 minutes

Servings: 12


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Step 1

In a small skillet, toast pecans on low-medium heat until darker brown and fragrant. Make sure to stir often. Then, transfer to a cutting board, cool and chop coarsely.

Step 2

In a medium bowl, add toasted pecans, chicken, celery, onion, parsley, yogurt, mayo, mustard, vinegar, salt and pepper. Stir gently to mix. Adjust the amount of salt to taste.

Step 3

Chicken salad tastes best cold, so refrigerate for at least 2 hours.

Step 4

Serve with quinoa, brown rice or greens or make a chicken salad sandwich with whole wheat bread.

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