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65+ outstanding breakfast ideas: garlic and herb parmesan biscuits

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whatsgabycooking.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 18 minutes

Total: 28 minutes

Servings: 9

Ingredients

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Instructions

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Step 1

Preheat oven to 450˚F.

Step 2

In a large mixing bowl combine the flour, baking powder, salt, pepper and baking soda and whisk to combine. Using a fork or a pastry cutter, cut the cold Garlic & Herb Butter Spread into the flour mixture until crumbly. Make a well in the center, place cheese and chives in the well and pour buttermilk over. Carefully and slowly stir until it comes together and makes dough

Step 3

Turn the dough out onto lightly floured surface and, with floured hands, give it a quick knead 3-4 times to bring it together. Pat the dough into an 8×8 square, about 1 inch thick, and cut into 9 square biscuits

Step 4

Place on a baking sheet lined with parchment or a silpat, brush with melted butter spread, sprinkle with salt and pepper and place in a hot oven until puffed up and golden brown, around 15-18 minutes

Step 5

Slice each biscuit in half and serve with prosciutto, scrambled eggs and softened butter spread slathered on top

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