Step 1

Pre-heat oven to 200°C (392°F).

Step 2

In a medium bowl, whisk together the egg and stevia until light and fluffy. Whisk in the coffee, yogurt and vanilla extract and mix until smooth.

Step 3

Add in the flour and baking powder and mix well to combine. Set aside.

Step 4

Make the crumble topping by mixing together the applesauce, stevia, flour and cinnamon until well combined. Divide the batter evenly between 6 prepared muffin cases and top with the crumble.

Step 5

Bake for 10-15 minutes or until a toothpick inserted into the center comes out clean. Serve warm and enjoy!