66 Calorie Coffee Cake
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Prep Time: 7 minutes
Cook Time: 15 minutes
Total: 22 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Pre-heat oven to 180°C (356°F).
Step 2
Whisk together the egg and stevia until light and fluffy, about 3-5 minutes.
Step 3
Mix in the vanilla and yogurt, then fold in the flour, espresso powder and baking powder until well combined.
Step 4
Transfer the batter to a 5-inch cake tin and bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
Step 5
Whilst the cake cools, make the frosting by mixing the cream cheese, espresso powder and 0 calorie icing sugar together until smooth.
Step 6
Frost the cake once it has cooled, cut into 4 slices and enjoy!