Step 1

Pre-heat oven to 180°C (356°F).

Step 2

Whisk together the egg and stevia until light and fluffy, about 3-5 minutes.

Step 3

Mix in the vanilla and yogurt, then fold in the flour, espresso powder and baking powder until well combined.

Step 4

Transfer the batter to a 5-inch cake tin and bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.

Step 5

Whilst the cake cools, make the frosting by mixing the cream cheese, espresso powder and 0 calorie icing sugar together until smooth.

Step 6

Frost the cake once it has cooled, cut into 4 slices and enjoy!