7 Can Chicken Taco Soup

Name: 7 Can Chicken Taco Soup
Total time: 1 h
Ingredients: 1 can (15 ounces) black beans, drained and rinsed; 1 can (15 ounces) pinto beans, drained and rinsed; 1 can (14.5 ounces) petite diced tomatoes; 1 can (15 ounces) sweet corn, drained; 1 can (12.5 ounces) chicken breast*, drained & flaked (or about 2½ cups cooked/shredded chicken); 1 can (28 ounces) green enchilada sauce; 1 can (14 ounces) chicken broth; 1 packet (2 tablespoons) taco seasoning; ½ teaspoon cumin; ½ teaspoon chili powder; ½ teaspoon garlic powder; 1 cup cheddar cheese, shredded; limes, for garnish; tortilla chips, for serving

iamhomesteader.com

Your recipes

Total: 60

Servings: 6

Step 1

Combine all the ingredients into a large pot and bring to a boil over medium-high heat.

Step 2

Lower the heat and let simmer for 20-25 minutes. Serve warm with lime wedges, shredded cheese, and tortilla chips.

7 Can Chicken Taco Soup

Total: 60

Servings: 6

Ingredients

Instructions

Top similar recipes