Step 1

Once canned goods have been drained (and rinsed in the case of the beans) combine all ingredients into a large stock pot set on medium-high.

Step 2

Bring to a boil, then reduce heat and simmer for 30 minutes.

Step 3

Serve with individual portions topped with a dollop of sour cream, some shredded cheese, some chopped cilantro, and a few tortilla chips.