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7-can soup (easy recipe)

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insanelygoodrecipes.com

Your Recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Author : insanelygood

Ingredients

Remove All · Remove Spices · Remove Staples

1 (15.25-ounce) can of corn with red and green peppers (e.g. Del Monte Fiesta Corn)1 (15-ounce) can of meat-only chili1 (15-ounce) can of kidney beans1 (15-ounce) can of pinto beans1 (15-ounce) can of black beans1 (15-ounce) can of diced tomatoes1 (10-ounce) can of diced tomatoes with green chiles (e.g. Ro*Tel)Salt and Pepper, to taste8 ounces cubed processed cheese (e.g. Velveeta)

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Instructions

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Step 1

Pour the contents of cans of corn, chili, kidney beans, pinto beans, black beans, diced tomatoes, and diced tomatoes with green chiles into a large pot over high heat.

Step 2

Bring the mixture to a boil, stirring occasionally. Reduce the heat to medium-low and let the soup simmer for 10 to 15 minutes. Season it with salt and pepper to taste.

Step 3

Stir in the cheese cubes until melted. Ladle the soup into bowls, serve, and enjoy!

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