7-Can Soup

Name: 7-Can Soup
Cook time: 10 min
Total time: 25 min
Ingredients: One 15.25-ounce can corn with red and green peppers, such as Del Monte Fiesta Corn; One 15-ounce can meat-only chili; One 15-ounce can kidney beans; One 15-ounce can pinto beans; One 15-ounce can black beans; One 15-ounce can diced tomatoes; One 10-ounce can diced tomatoes with green chiles, such as Ro*Tel; Salt and freshly ground black pepper; 8 ounces processed cheese, such as Velveeta

4.7

(97)

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Cook Time: 10 minutes

Total: 25 minutes

Servings: 6

Cost: $3.97 /serving

Author : Ree Drummond : Food Network

bean soup beans and legumes soup

Ingredients

Remove All · Remove Spices · Remove Staples

One 15.25-ounce can corn with red and green peppers, such as Del Monte Fiesta CornOne 15-ounce can meat-only chiliOne 15-ounce can kidney beansOne 15-ounce can pinto beansOne 15-ounce can black beansOne 15-ounce can diced tomatoesOne 10-ounce can diced tomatoes with green chiles, such as Ro*TelSalt and freshly ground black pepper8 ounces processed cheese, such as Velveeta

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Instructions

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Step 1

Empty the corn, chili, kidney beans, pinto beans, black beans, tomatoes and tomatoes with green chiles, liquid included, into a large pot over high heat. Bring to a boil, reduce the heat and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.

Step 2

Dice the cheese and stir it into the soup until melted. Serve immediately.

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