Step 1

Chop cucumbers, tomatoes, basil (handful), bell pepper, spring onions (or regular onion - use just one in this case) and the hot pepper (any kind) and add to a salad bowl.

Step 2

Rinse and drain chickpeas very well and add to the rest of the ingredients in the salad bowl.

Step 3

Add olive oil, vinegar or juice of half lemon. Mix and add salt to taste.

Step 4

Sprinkle roasted sesame seeds and maybe some roasted sunflower seeds on top.

Step 5

Serve immediately and enjoy!