Step 1

Heat 2 tablespoons of olive oil in a large pot over medium heat.

Step 2

Add celery, onions, bell peppers, and carrots.

Step 3

Saute until slightly tender.

Step 4

Stir in garlic and cook until fragrant.

Step 5

Pour in chicken broth.

Step 6

Stir in tomatoes and cabbage.

Step 7

Bring to a boil and then reduce heat to a simmer.

Step 8

Cook until cabbage is tender.

Step 9

Stir in oregano, basil, red pepper flakes, black pepper and salt (if using)

Step 10

Taste broth and adjust seasoning if needed.

Step 11

Serve and enjoy!