Step 1

Rinse and drain chickpeas.

Step 2

Chop olives, the green pepper, tomatoes, arugula, mint leaves.

Step 3

Mince garlic. Option one: add garlic directly to the salad. Option 2: Let garlic infuse olive oil for 30 min and then remove from the olive oil. Add just the flavored olive oil to the salad.

Step 4

Put the chopped vegetables and chickpeas in a large bowl, add some lemon juice the olive oil and salt and pepper to taste. Enjoy!