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7 Easy Rice Recipes

Name: 7 Easy Rice Recipes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 cup basmati rice (rinsed); 1 tablespoon coconut oil ((refined recommended)); 1/4 teaspoon salt; zest of 1/2 a lemon; 1 teaspoon dried basil; 1 teaspoon dried oregano; 2 cups stock ((chicken or vegetable)); juice of half a lemon; 1 1/2 cups basmati rice (rinsed); 13.5 oz coconut milk ((1 can; 400 mL)); 1 tablespoon coconut sugar ((or brown sugar)); 1/2 teaspoon salt; 2 1/4 cups water; 1/4 cup boiling water ((see *)); pinch saffron threads ((*; roughly 1/8 teaspoon)); 1 cup basmati rice (rinsed); 1 tablespoon coconut oil ((refined recommended)); 1/2 teaspoon onion powder; 1/4 teaspoon salt; 1 3/4 cup stock ((veggie or chicken)); 1 cup basmati rice (rinsed); 1 tablespoon coconut oil ((refined recommended)); 1 cup salsa; 1/2 teaspoon ground cumin; 1/4 teaspoon chipotle chili powder ((regular chili powder works, too)); 1/4 teaspoon salt; 2 cups stock ((veggie or chicken)); 1 cup basmati rice (rinsed); 1 tablespoon coconut oil ((refined recommended)); 1/4 teaspoon salt

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sweetpeasandsaffron.com

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Author : Denise Bustard

rice

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup basmati rice (rinsed)1 tablespoon coconut oil ((refined recommended))1/4 teaspoon saltzest of 1/2 a lemon1 teaspoon dried basil1 teaspoon dried oregano2 cups stock ((chicken or vegetable))juice of half a lemon1 1/2 cups basmati rice (rinsed)13.5 oz coconut milk ((1 can; 400 mL))1 tablespoon coconut sugar ((or brown sugar))1/2 teaspoon salt2 1/4 cups water1/4 cup boiling water ((see *))pinch saffron threads ((*; roughly 1/8 teaspoon))1 cup basmati rice (rinsed)1 tablespoon coconut oil ((refined recommended))1/2 teaspoon onion powder1/4 teaspoon salt1 3/4 cup stock ((veggie or chicken))1 cup basmati rice (rinsed)1 tablespoon coconut oil ((refined recommended))1 cup salsa1/2 teaspoon ground cumin1/4 teaspoon chipotle chili powder ((regular chili powder works, too))1/4 teaspoon salt2 cups stock ((veggie or chicken))1 cup basmati rice (rinsed)1 tablespoon coconut oil ((refined recommended))1/4 teaspoon saltzest of 1 lime2 cups stock ((veggie or chicken))1/2 cup cilantro leavesjuice of 1/2 a lime1 cup basmati rice (rinsed)1/4 cup pesto ((more to serve, if needed))2 cup stock ((veggie or chicken))fresh basil leavessliced almonds1 cup basmati rice (rinsed)1 tablespoon coconut oil ((refined recommended))1/2 teaspoon turmeric1/4 teaspoon ground ginger1/4 teaspoon salt1/2 teaspoon onion powder1/2 teaspoon garlic powder2 cups stock ((veggie or chicken))

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Instructions

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Step 1

In a medium pot, combine the basmati rice and all other ingredients not marked 'after cooking'.

Step 2

Cover and bring to a boil; reduce heat and simmer (covered) for 15 minutes.

Step 3

Remove from heat and let sit for another 10 minutes before adding the ingredients marked 'after cooking' and stirring up.

Step 4

Combine the basmati rice and all other ingredients not marked 'after cooking'.

Step 5

Cook using the 'white rice' function (or regular function if there is not a white rice option).

Step 6

Once the cook time is up, stir in the ingredients marked 'after cooking' and stirring up.

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