Step 1

Using a whisk, mix 7-Grain Heritage Pancake Mix and milk in a large bowl.

Step 2

Slowly mix in butter or oil. If you like a thinner pancake, add more milk.

Step 3

Let rest for five minutes. Meanwhile, warm a large skillet over medium heat.

Step 4

Once batter has rested, ladle pancake mix onto hot skillet, in increments of ¼ cup to ½ cup at a time.

Step 5

Flip pancakes once bubbles begin to form, or when the bottom turns golden brown. Heat for another minute or two.

Step 6

Top with butter; maple syrup; honey; fruit; or nuts.