Step 1

Place all ingredients into a blender and puree for 1-2 minutes on high speed or until completely smooth. This mixture will have some pulp in it from the oranges, which you can strain in a fine-mesh strainer if you prefer your pops completely smooth. My pops were not strained. Pour mixture into popsicle molds, place in freezer and freeze for at least 5 hours.

Step 2

Place dates in a small bowl. Pour hot water over the dates until completely submerged. Let soak for 5 minutes.

Step 3

Place all ingredients into a blender and puree for 1-2 minutes on high speed or until completely smooth. This mixture can be a little thick, add in more water if needed. Pour mixture into popsicle molds, place in freezer and freeze for at least 5 hours.

Step 4

Place all ingredients into a blender and puree for 1-2 minutes on high speed or until completely smooth. Pour mixture into popsicle molds, place in freezer and freeze for at least 5 hours.