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7 layer bean dip

www.theseasonedmom.com

Prep Time: 15 minutes

Total: 45 minutes

Servings: 12

Author : Blair

Ingredients

Remove All · Remove Spices · Remove Staples

1 (16 ounce) can Old El Paso refried beans13 ounce container refrigerated guacamole (about 1 ¾ cups)16 ounces sour cream1 (1 ounce) packet Old El Paso taco seasoning mix2 cups shredded Old El Paso Mexican Style 4-Cheese Blend or cheddar cheese1 cup diced tomatoes, drained on paper towels to absorb juices¼ cup green onions (white and green parts), sliced1 (2.25 ounce) can sliced olives, drained (about ¼ cup)For serving: tortilla chips

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Instructions

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Step 1

Spread refried beans in the bottom of a deep pie plate. Spread guacamole over top.

Step 2

Stir together sour cream and taco seasoning. Spread over the guacamole.

Step 3

Add layers of cheese, then tomatoes, green onions and olives. Refrigerate for at least 30 minutes before serving.

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