Name: 7 Layer Bean Dip
Prep time: 15 min
Total time: 45 min
Ingredients: 1 (16 ounce) can Old El Paso refried beans; 13 ounce container refrigerated guacamole (about 1 ¾ cups); 16 ounces sour cream; 1 (1 ounce) packet Old El Paso taco seasoning mix; 2 cups shredded Old El Paso Mexican Style 4-Cheese Blend or cheddar cheese; 1 cup diced tomatoes, drained on paper towels to absorb juices; ¼ cup green onions (white and green parts), sliced; 1 (2.25 ounce) can sliced olives, drained (about ¼ cup); For serving: tortilla chips

Just in time for Cinco de Mayo, spring potlucks and summer picnics, this 7 Layer Bean Dip is a favorite at every festive gathering!

7 Layer Bean Dip

(16 ounce) can Old El Paso refried beans

container refrigerated guacamole (about 1 ¾ cups)

sour cream

(1 ounce) packet Old El Paso taco seasoning mix

shredded Old El Paso Mexican Style 4-Cheese Blend or cheddar cheese

tomatoes,

onions

(2.25 ounce) can sliced olives, drained (about ¼ cup)

For serving: tortilla chips

Spread refried beans in the bottom of a deep pie plate. Spread guacamole over top.

Stir together sour cream and taco seasoning. Spread over the guacamole.

Add layers of cheese, then tomatoes, green onions and olives. Refrigerate for at least 30 minutes before serving.

7 Layer Bean Dip

Prep Time: 15 minutes

Total: 45 minutes

Servings: 12

Author : Blair

Ingredients

Instructions

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