Step 1

Chop the garlic. Chop the onions - enough for the rice and beans, about 1 1/4 cups.

Step 2

Chop the tomatoes.

Step 3

Heat up the Instant Pot on Saute mode. Once hot, add oil followed by garlic. Saute for about 20 seconds.

Step 4

Add onions and saute until translucent for 2-3 minutes.

Step 5

Add the washed & rinsed rice. Toast for a couple of minutes.

Step 6

Add chopped tomatoes and tomato paste.

Step 7

Stir well.

Step 8

Add water and salt, cumin, and chili powder. Stir. Turn off Saute Mode. Make sure you really scrape the bottom of the Instant Pot so nothing sticks.

Step 9

Seal Instant Pot and cook the rice on High Pressure for 5 minutes. Natural Release after 10 minutes.

Step 10

Mexican Rice is ready.

Step 11

While the rice cooks, prepare the beans. Heat up a pot on medium heat, once hot, add oil followed by the remaining onions you chopped up earlier. Saute for about 3 minutes - until the onions are translucent.

Step 12

Dump all the refried pinto beans into the pot.

Step 13

Stir the beans around.

Step 14

Add Taco Bell Mild Sauce (their Hot Sauce works too). Mix.

Step 15

Add taco seasoning.

Step 16

Let the beans heat up. Once hot, turn off the stove. Your beans are ready.

Step 17

Chop the lettuce and tomatoes.

Step 18

Shred the Pepper Jack Cheese.

Step 19

To make the guacamole - combine avocado, red onions, cilantro, garlic, serrano chili, lime juice, and salt.

Step 20

Stir to combine. Set aside.

Step 21

Heat up a castiron skillet on medium heat. Place the tortilla on the stove and cook on both sides, about 1 minute each side. Just warm it through. Turn off the stove.

Step 22

Place tortilla on a plate.

Step 23

Top with refried pinto beans.

Step 24

Top with Mexican rice.

Step 25

Now add sour cream and spread it out the best you can.

Step 26

Add lettuce all over.

Step 27

Top with shredded cheese.

Step 28

Add guacamole and spread it out.

Step 29

Top with tomatoes.

Step 30

Fold the burrito by taking the sides and folding it in and then wrapping the burrito.

Step 31

Spray the pan with avocado oil spray, gently place the flap side of the burrito face down. Cook for 3 minutes or until golden brown.

Step 32

Flip. Cook the burrito on the other side for a couple minutes until golden brown.

Step 33

Split burrito in half and serve with your favorite Taco Bell Sauce.