Step 1

Mix the refried beans and green chilis together in a large bowl. Spread the mixture out evenly in the bottom of a 9x9 inch baking dish.

Step 2

In a medium bowl, mix the sour cream and taco seasoning together. Spread it out over the bean layer.

Step 3

In a large bowl, mash the avocados. Stir in the cilantro, jalapeno, lime juice, and salt. Spread over the sour cream.

Step 4

Spread out the salsa, then romaine, cheese, olives, and green onions. Cover and chill until ready to serve.