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7 Layer Dip Recipe

Name: 7 Layer Dip Recipe
Prep time: 20 min
Total time: 20 min
Ingredients: 31 ounce can refried beans; 8 ounces cream cheese ((softened, optional)); 3 Tablespoons taco seasoning ((1 packet)); 14 ounces sour cream (, about 1 1/2 cups); 16 ounces guacamole; 1 1/2 cups chunky medium salsa ((can sub for more diced tomatoes)); 1 cup shredded cheddar cheese; 3 roma tomatoes ((diced and drained of juices)); 4 ounces sliced olives or jalapenos ((1 can, drained)); 1/4 cup chopped cilantro ((optional)); 1 bunch green onions ((sliced thin, optional)); 1/2 lime ((optional)); s&p to taste

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 12

7 layer dip

Ingredients

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31 ounce can refried beans8 ounces cream cheese ((softened, optional))3 Tablespoons taco seasoning ((1 packet))14 ounces sour cream (, about 1 1/2 cups)16 ounces guacamole1 1/2 cups chunky medium salsa ((can sub for more diced tomatoes))1 cup shredded cheddar cheese3 roma tomatoes ((diced and drained of juices))4 ounces sliced olives or jalapenos ((1 can, drained))1/4 cup chopped cilantro ((optional))1 bunch green onions ((sliced thin, optional))1/2 lime ((optional))s&p to taste

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Instructions

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Step 1

In a small bowl, stir together beans, cream cheese (if desired) and taco seasoning. I like to microwave the cream cheese for about 20 seconds beforehand, to make sure it’s smooth and creamy.

Step 2

Then spread the beans onto the bottom of your dish. You can use a 9×13" pan, trifle dish or serve in individual cups. Next spread on the sour cream and guacamole.

Step 3

Next add the salsa or extra tomatoes on top of guacamole. Then add the cheese, tomatoes, olives, onions and cilantro. Squeeze a little lime juice over the top if desired. Sprinkle salt and pepper on top.

Step 4

Store in the refrigerator until ready to serve. The dip is best to eat the day that it is made. Serve with fresh tortilla chips or Fritos.

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