Step 1

Choose your dish. I used a 13x9 baking dish, but a trifle bowl would work great too!

Step 2

Layer 1: Blend cream cheese, 1 cup sour cream and 1 package taco seasoning until smooth. Spread in bottom of dish.

Step 3

Layer 2: Meat or Beans. Brown your ground beef in a medium skillet over high heat until all the pink is out. Drain meat and add 1 package taco seasoning (no water needed). Spread meat over the first layer. If you prefer, use a can of refried beans instead of meat.

Step 4

Layer 3: Guacamole. Spread 1 1/2 cup of either homemade guacamole or already prepared guacamole over the meat.

Step 5

Layer 4: Sour cream. Spread over guacamole.

Step 6

Layer 5: Salsa or Pico de Gallo. Spread over sour cream.

Step 7

Layer 6: Shredded Cheese. Sprinkle your favorite cheddar or mexican blend cheese over the salsa.

Step 8

Layer 7: Add the finishing touch by sprinkling the diced tomato shredded lettuce on top. Can also add green onions and black olive slices if desired!

Step 9

Serve with tortilla chips and enjoy,