Step 1

In a medium bowl, whisk together the mayonnaise, sour cream, lime zest, lime juice, and chili powder.

Step 2

Place the fire-roasted corn in a 9-inch pie plate or 8x8-inch serving dish.

Step 3

Pour the mayonnaise mixture on top, and spread in an even layer.

Step 4

Sprinkle the corn kernels on top, followed by the cilantro.

Step 5

Sprinkle the Cotija cheese on top, followed by the scallions.

Step 6

Top with the diced jalapeño.

Step 7

Serve right away with tortilla chips or Fritos scoops, or refrigerate until ready to serve.