7 Layer Greek Cups

Name: 7 Layer Greek Cups
Prep time: 5 min
Total time: 5 min
Ingredients: 8-ounce Sabra hummus container; 1/4 cup crumbled Feta; 1/2 cup pitted Kalamata olives drained & chopped; 2 tablespoons chopped roasted red peppers (or fresh red pepper); 2 tablespoons sliced mild pepperoncini (optional); 1 small tomato, diced; 1 small cucumber, diced; 1 tablespoon fresh chopped oregano

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 6

Author : MOMables.com

Ingredients

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8-ounce Sabra hummus container1/4 cup crumbled Feta1/2 cup pitted Kalamata olives drained & chopped2 tablespoons chopped roasted red peppers (or fresh red pepper)2 tablespoons sliced mild pepperoncini (optional)1 small tomato, diced1 small cucumber, diced1 tablespoon fresh chopped oregano

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Instructions

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Step 1

Spread about 2 tablespoons of hummus along the bottom of an 8 ounce lidded container.

Step 2

Sprinkle hummus with feta, olives, red peppers, pepperoncini, tomato and cucumber.

Step 3

Garnish with fresh oregano and serve with pita wedges.

Step 4

Refrigerate up to 3 days.

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