7-Layer Mediterranean Dip with Pita Chips

Step 2

Into bottom of medium-size baking dish or casserole-style dish, spoon hummus, then stir in oregano, onion powder and garlic powder. Spread spiced hummus over bottom of dish until fully covered.

Step 3

Layer bell peppers, cucumbers, tomatoes, olives and artichoke hearts. Sprinkle cheese over top, then a pinch of additional oregano, if desired.

Step 4

To make the pita chips, preheat oven to 400 degrees. On a parchment-lined baking sheet, toss pita wedges with olive oil and salt. Bake for 8 to 10 minutes, until crispy.

Step 5

Serve immediately, or store dip, covered, in refrigerator for up to 2 days, and store chips in an airtight container at room temperature until serving. For extra flavor, sprinkle pita chips with oregano and garlic powder before baking.