Step 1

Combine the refried beans, rotel diced tomatoes and taco seasoning in a bowl and whisk until combined.

Step 2

Spread into an even layer in a 7"x11" casserole dish.

Step 3

In a separate bowl combine the avocado, lime juice, cilantro and garlic salt. Mash together until a smooth consistency and spread into an even layer over the beans.

Step 4

Stir the sour cream well and spread evenly over the guacamole.

Step 5

Sprinkle the shredded cheese over the top of the sour cream, then top with the diced tomatoes, black olives and green onions.

Step 6

Cover with plastic wrap and keep chilled until ready to serve.