Step 1

Place salsa in a sieve to drain any liquid (to keep the dip from getting runny).

Step 2

In a skillet over medium heat, brown the ground beef, drain any extra fat and mix in the taco seasoning.

Step 3

Spread the refried beans in the bottom of a 9x13 pan. Then, layer on the taco meat.

Step 4

Combine cream cheese, sour cream with an electric mixer until smooth.

Step 5

Dollop and carefully spread the cream cheese mixture over the refried beans.

Step 6

Stir the sliced green onions into the guacamole and spread over the cream cheese mixture. Then spread the drained salsa.

Step 7

Sprinkle with cheese, and then the olives.

Step 8

Chill 1 hour before serving. Serve with tortilla chips.

Step 9

ENJOY!