7 Minute Frosting
thebestcakerecipes.com
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Total: 15
Servings: 15
Ingredients
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Instructions
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Step 1
Combine the egg whites, sugar, water and cream of tartar in the top of a double boiler. Mix thoroughly.
Step 2
Simmer 2" of water in the bottom of a double boiler of medium heat. Place the top double boiler over the boiling water and beat constantly using an electric mixer on high speed until mixture holds a stiff peak. This will take at least 7 minutes, but most likely closer to 10 minutes.
Step 3
Remove from the heat.
Step 4
Add vanilla and beat until thick enough to spread.
Step 5
Makes 5-6 cups of frosting. Perfect for cakes or cupcakes.