Step 1

Place all ingredients not marked 'after cooking' in the base of a 5 quart slow cooker.

Step 2

Cook on low for 4-5 hours.

Step 3

Stir in the lemon juice and enjoy.

Step 4

Combine all ingredients except for chicken breasts in a blender or the jar that comes with an immersion blender. Blend until smooth.

Step 5

Cook on low for 4-5 hours.

Step 6

Shred chicken between two forks and toss in the cooking liquid.

Step 7

Combine all ingredients in the base of a 5 quart slow cooker.

Step 8

Cook on low for 4-5 hours.

Step 9

Shred the chicken with two forks and toss in the cooking liquid.

Step 10

Place all ingredients not marked 'after cooking' in the base of a 5 quart slow cooker.

Step 11

Cook on low for 4-5 hours.

Step 12

Stir together the cornstarch and water, then add to the slow cooker.

Step 13

Turn slow cooker to high and cook for 30 or so more minutes, until cooking liquid is thickened.

Step 14

Place all ingredients not marked 'after cooking' in the base of a 5 quart slow cooker.

Step 15

Cook on low for 4-5 hours.

Step 16

Stir together the cornstarch and water, then add to the slow cooker.

Step 17

Turn slow cooker to high and cook for 30 or so more minutes, until cooking liquid is thickened.

Step 18

Combine all ingredients in the base of a 5 quart slow cooker.

Step 19

Cook on low for 4-5 hours.

Step 20

Shred the chicken with two forks and toss in the cooking liquid.

Step 21

Place all ingredients not marked 'after cooking' in the base of a 5 quart slow cooker.

Step 22

Cook on low for 3-4 hours.

Step 23

Add lime juice and vegetables to the slow cooker. Cover and cook for another 1-2 hours.

Step 24

Shred chicken between two forks and toss in the cooking liquid before serving.