Bring all ingredients to room temperature. Preheat oven to 325°F. Cream together sugar, butter and Crisco. Add flour and eggs alternately to the mixture and mix. Add extracts then 7-Up and mix until everything is well-combined. Bake at 325ºF for 55 to 60 minutes in Bundt pan sprayed with Pam. For an easy glaze, mix powdered sugar with 7-Up and drizzle over cooled cake.