Step 1

Start by preheating your oven to 315°F then liberally spray a 10-cup bundt pan with non-stick baking spray.

Step 2

In your mixer bowl, add butter and beat for 2 minutes on high speed. Slowly add in sugar and salt beat on high speed for an additional seven minutes until very pale yellow and fluffy.

Step 3

Next, add eggs, one at a time, combining well after each addition and scraping down the sides as needed.

Step 4

Turn your mixer down to its lowest speed, and slowly add flour into batter in two increments. Be careful not to overbeat.

Step 5

Lastly, pour in 7 Up and lemon extract, scrape down sides and mix until just combined and turn off mixer.

Step 6

Pour cake batter into prepared bundt pan, and bake for 1 hour and 15 -20 minutes or until a toothpick inserted in the center of the cake comes out clean.

Step 7

Cool in pan on a wire rack for 10 minutes, then invert cake on serving plate.

Step 8

In a small bowl, whisk together confectioner’s sugar, 7 Up, and lemon extract until it’s pourable. Spoon over the cake and allow to harden.