Step 1

Preheat oven to 350F (180C). Line a 9-inch (22.5 cm) square baking pan with parchment paper. Spray or grease the exposed interior sides.

Step 2

In a blender, process the peeled bananas, coconut milk, oats, cocoa powder, coconut flour, coconut sugar, vanilla, baking soda and salt until blended and completely smooth.

Step 3

Spread batter evenly in prepared baking pan, smoothing the top. Sprinkle with the chocolate chips.

Step 4

Bake in the preheated oven for 18 to 22 minutes until the center of the brownies is set and the surface appears dry. Place pan on a wire cooling rack and cool completley,

Step 5

Run a knife along edge of pan and use the paper overhang to remove brownies to a cutting board. Cut into 16 brownies.