Step 1

Pre-heat oven to 180°C/356°F.

Step 2

In a medium bowl, whisk together the egg, yogurt, pumpkin puree, stevia and vanilla until well combined.

Step 3

Add the flour, baking powder and ground spices and whisk until smooth. Fold in the chocolate chips if you would like to add them.

Step 4

Transfer the batter to a lined loaf tin and bake for 45-55 minutes or until a knife inserted into the center comes out with very few crumbs. Keep an eye on the pumpkin bread once it's been about 45 minutes. If the top is browning too quickly whilst the center looks underdone, cover with foil and set back in the middle shelf to finish baking.

Step 5

Allow the pumpkin bread to cool for 10 minutes in the loaf tin before removing.

Step 6

Serve warm and enjoy!