Step 1

Soak the cashews: Heat up about 3 cups of water in a tea kettle or small pot. Pour the boiling hot water over the cashews and let them soak for 5 minutes. Drain them when ready to blend.

Step 2

In a high powered blender such as a Vitamix, add the soaked, drained cashews, 1 cup of fresh water, lemon juice, salt, garlic powder, onion powder and buffalo sauce. Blend until very smooth, scraping the sides of the blender if needed.

Step 3

Now add the drained jackfruit to the blender. Pulse a couple of times, but do not blend. You want to leave quite a bit of chunky texture! Fold in the beans if using.

Step 4

Heat a large pan over medium heat. Add about 1- 1 1/2 cups of the mixture to a large tortilla, spread it out, then put the other tortilla on top. Spray some oil in the pan, and fry for a few minutes on each side until golden brown. You can also spread a bit vegan butter on each side of the tortilla, then fry. Enjoy immediately.