Step 1

In a small bowl, mix together the flour, stevia and baking soda. Fold in the cream cheese until fully combined and then fold in the chocolate chips/chunks.

Step 2

Form into a ball and place onto parchment paper or a microwave safe dish. Flatten the ball slightly until it is cookie shaped.

Step 3

Microwave in 10-15 second bursts until the cookie has spread a little and is dry to touch. The cookie should be firm but still soft. (This took 45 seconds in a 700W microwave).

Step 4

Let the cookie cool for 1-3 minutes before enjoying.