Step 1

Pre-heat oven to 180°C (356°F).

Step 2

In a medium bowl, mix the dry ingredients.

Step 3

Fold in the wet ingredients until fully combined.

Step 4

Fold in the chocolate chips.

Step 5

Scoop the batter onto a prepared baking tray and bake for 10 minutes.

Step 6

Let the cookies cool on the tray for 5 minutes before transferring to a cooling rack to cool completely.