7Up Cake
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Total: 1 hours, 30 minutes
Servings: 11
Cost: $2.52 /serving
Author : Sam Sifton
Ingredients
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Instructions
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Step 1
Heat oven to 350.
Step 2
In the bowl of a stand mixer, cream together the butter, oil and sugar at medium speed. Add eggs one at a time, blending until incorporated, then blend in the lemon, vanilla and almond extracts. Add half the 7Up, blending until combined, then half the flour; repeat with the remaining 7Up, then the remaining flour until evenly blended.
Step 3
Grease a 10-inch Bundt pan with butter; add cake batter. Bake until golden on top and firm to the touch, about 1 hour 15 minutes. Let cool in pan 10 minutes, then invert onto serving platter, and let cool to room temperature before slicing and serving.