Step 1

Add all ingredients to a gallon resealable bag and mix together.

Step 2

Place skirt steak in the bag with the marinade and seal the bag tightly before placing it in the refrigerator for at least 1 hour, up to overnight.

Step 3

Remove the steak from the fridge 30 minutes before you’re ready to grill.

Step 4

Remove steak from the marinade and pat dry. Discard the excess marinade.

Step 5

Place on the grill and cook for 5 minutes on each side or until you reach your desired temperature.

Step 6

Let the steak rest for 10 minutes, then slice across the grain before serving.