You are going to fall in love with this quick and easy 8 Can Chicken Taco Soup recipe! It is the perfect dinner when there is no time to run to the grocery store but the family needs dinner, like, NOW. Grab these ingredients right out of your pantry and whip up a delicious and flavorful soup!

8 Can Chicken Taco Soup

(15 ounce) can tomatoes, diced

(15 ounce) can corn, drained

(15 ounce) can black beans, rinsed

(15 ounce) can pinto beans, rinsed

(10 3/4 chicken soup

(12 chicken breast, drained

(10 ounce) can green enchilada sauce

(15 chicken broth

Tablespoons (or 1 packet) taco seasoning

olives, (sliced)

avocado, (diced)

sour cream

tortilla strips

lime wedges

The avocado (Persea americana) is a tree that is native to South Central Mexico, classified as a member of the flowering plant family Lauraceae. Avocado (also alligator pear) also refers to the tree's fruit, which is botanically a large berry containing a single seed.

avocado

The black turtle bean is a small, shiny variety of common beans (Phaseolus vulgaris), especially popular in Latin American cuisine, though it can also be found in Cajun and Creole cuisines of south Louisiana. Black beans (and all common beans) are native to the Americas, but have been introduced around the world. They are also...

black turtle bean

Chicken Breast

lime wedge

tomatoes

In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning.

Bring to a boil and reduce to a simmer over medium heat.  Let simmer for 5 minutes and serve with desired toppings.

My family absolutely loved this recipe.  I used left over roasted chicken instead of canned, since I had it on hand. Five stars all the way

Delicious and easy! I add a second can of chicken for extra protein.

Made this in my crockpot for our church potluck as it was 'Mexican food' themed and it was a HUGE success and SUPER easy for me to get ready so in my book that's a win-win!!

I switched it up a bit.  I also omitted the Cream of Chicken Soup.  I substituted a can of creamed corn for the regular, substituted two 10oz cans of diced tomatoes with chilies 🌶️ for the 15oz plain tomatoes, and I had a can of chili seasoned black beans with cumin and lime so I used that and omitted the taco seasoning.  It was perfect, with just the right amount of heat for our family!

Made it yesterday and it’s all I can think about when I get hungry. Amazing how good and quick it turned out..topped with a little sour cream and shredded cheese…DELICIOUS!

I made this but substituted Pork Roast leftovers and added a can of Tomato Salsa in place of the Cream of Chicken soup, everything else is the same.  Taste test while cold as the soup was warming was great already.  Can't wait to try it once it's hot and all the flavors peak.  Got a winner here.

I am a small business owner, and the older I get, the more I want quick and simple that tastes good. This recipe fills all those boxes. It is so good! So flavorful! And best of all, so quick and easy.

This is the best soup!! I had mine with a bit of sour cream on top. It is pretty much stand alone. Easiest ever!

Made this was so easy and delicious! This is on my list for the best taco soup.

Making this right now in the slow cooker - sooo easy and sooo good. Thanks for the recipe!

https://content.jwplatform.com/videos/vuu8JlHV.mp4

Only 8 cans needed to make the MOST delicious chicken taco soup. It is just what you need to make a simple weeknight meal that the whole family will love!

8 can chicken taco soup

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

Ingredients

Instructions

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