8 Can Taco Soup - Slow Cooker and Stovetop

Name: 8 Can Taco Soup - Slow Cooker and Stovetop
Prep time: 10 min
Ingredients: 1 -14oz can diced tomatoes, drained; 1 - 15oz can black beans, drained and rinsed; 1 - 15oz can pinto beans, drained and rinsed; 1 - 15oz can sweet corn, drained; 1 - 15oz can chicken breast, drained; 1 - 10oz can cream of chicken soup; 1 - 1oz packet taco seasoning; 1 - 14oz can chicken broth; 1 - 10oz can green enchilada sauce

www.juliapacheco.com

Your recipes

Prep Time: 10 minutes

Servings: 5

Author : Julia Pacheco

8 can soup

8 Can Taco Soup - Slow Cooker and Stovetop

Ingredients

Remove All · Remove Spices · Remove Staples

1 -14 ounces can diced tomatoes, drained1 - 15 ounces can black beans, drained and rinsed1 - 15 ounces can pinto beans, drained and rinsed1 - 15 ounces can sweet corn, drained1 - 15 ounces can chicken breast, drained1 - 10 ounces can cream of chicken soup1 - 1 ounces packet taco seasoning1 - 14 ounces can chicken broth1 - 10 ounces can green enchilada sauce

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Grease the slow cooker with nonstick spray, add all of the ingredients into the slow cooker stir well. Cook on LOW for 3-5 hours or HIGH for 2 hours.

Step 2

Once cooked stir well. Top with your favorite toppings, cheese, sour cream, tomatoes, cilantro, and more!

Step 3

Add all of the ingredients into a Dutch oven over medium heat. Heat until all of the ingredients are warmed through, stirring occasionally, about 20-30 minutes. Top with your favorite toppings, cheese, sour cream, tomatoes, cilantro, and more!

Top similar recipes

Curated for you