8 easy juice recipes to get you started juicing
Prep Time: 3 minutesTotal: 3 minutesServings: 12Author : Cassie JohnstonIngredients Remove All · Remove Spices · Remove Staples
3 stalks of celery 1/2 large cucumber, cut into quarters 1 medium green apple, cut into eighths 1 medium pear, cut into eighths 2 medium apples, cut into eighths 5 carrots (no need to peel) 1/2 inch fresh ginger 1/4 lemon (remove peel to avoid bitterness) 1/4 of a fresh pineapple, skin and core removed, and cut into 1” strips 4 kale leaves 1 ripe banana, peeled 2 medium beets, cut into quarters and the greens 1 cup blueberries 1 cup halved, hulled strawberries 2 oranges, quartered (remove peel for less bitterness) 1/4 lemon (remove peel for less bitterness) 1 medium apple, cut into eighths 1/2” fresh ginger 2 tart apples, cut into eights 5 kale leaves 1 orange, quartered (remove the peel for less bitterness) 1 cup halved and hulled strawberries 2 kale leaves 3 carrots 1 ripe banana 1/4 ripe cantaloupe, seeds removed, cut into chunks (no need to peel) 2 stalks celery 1/2 cucumber, cut into slices 1/4 lemon (remove peel to reduce bitterness)
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Juice all the ingredients following the instructions for normal juicing in your juicer manual. Drink immediately, or let chill for an hour and then enjoy.